How to make salt and pepper rolls

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  1. Mix flour and dry yeast evenly.

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  2. Add appropriate amount of warm water in batches and stir with chopsticks until it becomes cotton-like.

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  3. Knead into a smooth dough, cover with plastic wrap, and ferment in a warm place until doubled in size.

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  4. The fermented dough swells obviously and the internal structure is honeycomb-shaped.

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  5.Take out the dough, knead it evenly, and use a rolling pin to roll it into a large sheet.(Try to roll it out as thin as possible)

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  6.Use a brush to apply a thin layer of cooking oil.

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  7. Stir the pepper powder, thirteen spices and salt evenly.

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  8. Sprinkle a layer of salt and pepper on the surface evenly.

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  9. Roll up from bottom to top.

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  10. After rolling it up, turn it down.

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  11.Use a knife to cut into triangle shapes.

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  12.Use chopsticks to press down from the middle of the triangle.

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  13. After all is done, let it rise for about 20 minutes.Pour an appropriate amount of hot water into the steamer, place it in the steamer, add the rolls, cover them, bring to a boil over high heat and steam for 15 minutes.Simmer for 3 minutes.

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  14.The delicious salt and pepper rolls are out of the pot.

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  15. The freshly cooked ones are especially delicious!