How to make shrimp, egg and leek box

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  1.Wash the leeks and set aside

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  2.Wash the shrimps, drain and set aside

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  3.Add appropriate amount of salt to the eggs and mix well

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  4. Put the pot on high heat, add a little corn oil, add the dried shrimps and fry over medium heat Turn off the heat after the aroma is released

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  5.The remaining oil in the pot is used to pour the eggs and boil Turn off the heat after the eggs are no longer liquid (you can turn off the heat in about 10 seconds)

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  6.Use a shovel to pound the eggs into small and large pieces

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  7.Put in the crushed eggs and dried shrimps In a basin without water

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  8. Chop leeks into small pieces

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  9.Put the chopped leeks together

• 10.Add appropriate amount of salt, sesame oil, corn oil and oil, mix well and set aside
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  11. Prepare the flour, add an appropriate amount of warm water and knead the dough, let it rest for about 15 minutes, and cut it into small pieces.

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  12.Knead into a round shape

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  13.Use a rolling pin to roll into a thin round cake skin

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  14.Put the prepared stuffing into half of the dough

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  15.Fold the edge of the pie crust in half and pinch it tightly

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  16.That’s it