
Ingredients
Surface ( 200g ) | Water ( appropriate amount ) |
Garlic ( Four petals ) | Onions ( One section ) |
Chili noodles ( According to personal taste ) | |
Fuel consumption ( a little ) |
How to make oily noodles

1.When kneading the dough, add less water.The harder the dough is, the stronger it will be.

2. Cut the dough into thin slices.

3.Sprinkle a small amount of flour on the dough sheet, roll up the dough sheet and cut into shreds.

4. Shake out the cut noodles.

5. Boil water while cutting the noodles.After the water boils, add the noodles.

6. Take a small basin of mineral water and put the cooked noodles into the cold water.

7. Mince onion and garlic, add chili powder and oil and set aside.

8. Take the noodles out of the cold water, add onions, garlic, chili noodles, and oil.

9. Burn the oil.When the oil smokes, pour it over the onion, garlic and chili noodles.Mix well and done.
Tips
Add the amount of onions, garlic, and chili powder according to personal taste.
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