How to make slurry water surface

• 

  1.Do it yourself of pulp.(Another article introduces the production method)

• 

  2. Use clean chopsticks to pick out a few vegetables from the slurry.A person's amount is just enough.

• 

  3. Chop the mustard greens, and mince a little onion, ginger and garlic.

• 

  4. Heat the oil in the wok, add the onion, ginger and garlic and stir-fry until fragrant.

• 

  5.Put the water vegetables into pulp and stir-fry slightly.

• 

  6.Add an appropriate amount of slurry water, and then add an appropriate amount of boiling water.Half and half! Too much water will make it too sour.It depends on your personal taste.Add a little salt and MSG to taste.

• 

  7. Pour the fried vegetables into a bowl.

• 

  8. Boil water and cook noodles.

• 

  9.Put the cooked noodles into a bowl containing water vegetables.A bowl of sour and refreshing slurry water is ready.