
Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Flour ( A small bowl ) | Whole wheat flour ( Grab a small handful ) |
Purple sweet potato ( Medium one ) | Yeast powder ( a small spoonful ) |
How to make purple sweet potato and whole wheat nutritional rolls

1. Wash and cut the purple potatoes into cubes, steam them in a pot Transparency for later use.

2. Dissolve yeast powder with warm water.

3. Add yeast water and a little flour to the steamed purple potatoes, stir well, and knead Form into a ball and keep aside.

4.Purple sweet potato dough.

5.Dough kneaded with whole flour and flour, live yeast and water.

6. After about 15 minutes, the purple sweet potato dough will wake up and tear open.The hornet's nest is ready.

7. At the same time, the dough has also woken up.

8.Start making Hanamaki.

9. Use a rolling pin to roll out the two doughs.The whole wheat one is slightly larger..

10. Stack it up and roll it up as shown in the picture.

11.Use a knife to cut into pieces, the size is according to your preference.

12. Arrange the shape of the cut Hanaki, and then steam it in the pot.

13. In about 20 minutes, the steamed Hanaki will be ready and ready to be taken out of the pot.La.

14.Soft and elastic, with the sweet taste of purple sweet potato.

15. I ate four of them in one go.They taste good.You can try them.
Tips
Do not add yeast directly to the flour.It is better to dissolve it with warm water so that it can ferment better.
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