Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Lentils (cowpeas can be used depending on personal preference) ( Moderate amount ) | Wet noodles 1 ( appropriate amount ) |
Egg (like If you eat meat, you can add some meat) ( one ) | Oil ( appropriate amount span> ) |
Aniseed ( One ) | Grated ginger (appropriate amount) |
Soy sauce (appropriate amount) | |
Vinegar ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to make bean noodles
1. Heat the oil in the pan, stir-fry the ingredients until fragrant, add the minced garlic and ginger and fry until fragrant
2.Put the beans into the oil pan and stir-fry, add soy sauce and salt, and stir-fry for two minutes
3.Put the noodles on the beans, put a layer of noodles, pour a layer of oil until all the noodles are put, cover the pot and simmer for five minutes
4. Fry the eggs while simmering the noodles.
5.Finally, pour some sesame oil and a little vinegar, stir the noodles evenly, then put the eggs on top , OK is out of the pot.
Tips
The oil drizzled on the noodles is best cooked oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
