Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Lean meat ( 50g ) | Pickles ( 100g ) |
Eggs ( one ) | Onions ( appropriate amount ) |
Dry noodles ( handful ) | Oil ( appropriate amount ) |
| Salt ( appropriate amount ) | Yellow wine ( a little ) |
White sugar ( a spoonful ) | Light soy sauce ( Moderate amount ) |
How to make shredded pork and pickled vegetables noodles
1.Wash the meat and cut it into shreds.Marinate it with salt, rice wine, light soy sauce and oil for fifteen minutes p>
2. Heat the oil in the pot, add the shredded pork and stir-fry quickly until it turns white
3. Add the pickled vegetables and stir-fry together, add a spoonful of sugar to taste, no need to add Salt, because pickles are very salty.
4. Stir-fry evenly to add flavor and serve aside
5. Boil the water in the pot and add the noodles
6. After boiling, add a bowl of cold water, repeat this process twice, and take it out when the noodles are cooked
7. Take out the noodles, add salt, light soy sauce and oil to the soup, add shredded pickles, pork and poached eggs on the noodles
8. Take a picture of the finished product, and a delicious bowl of pickled cabbage and shredded pork noodles is completed.
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