
Ingredients
Dumpling skin (Make three into one ) | Chopped green onions ( Five green onions ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
MSG (appropriate amount) |
How to make scallion pancakes for breakfast

1.Cut the green onion, add salt and MSG

2.Brush dumpling skins with oil

3. Sprinkle with chopped green onion

4.Cover with another layer of dumpling skin

5.Brush with oil and sprinkle with chopped green onion
6.Cover with a layer of dumpling wrapper

7. Roll into Round cake

8.Brush the pan with oil and place the cake in the pan

9.It will be cooked when golden on both sides

10.Plate

11.With carrot and millet porridge Edible
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







