Health benefits
White sugar: low protein
Ingredients
Four ( 500 grams ) | Pumpkin puree ( appropriate amount ) |
White sugar ( appropriate amount ) | Yeast ( 6 grams ) |
How to make two-color steamed buns
1.250 grams of flour, 3 grams of yeast, add 125 grams of warm water, and knead the dough
2. Prepare 250 grams of flour, steam the pumpkin puree, add 3 grams of yeast when it is cool and warm, and pour the pumpkin puree while stirring.
3.Knead the dough, cover it with plastic wrap, and wait for fermentation.
4. If there is a honeycomb shape, it means the noodles are ready.
5.Exhaust air, knead into pre-fermentation size, and cut into 4 pieces.
6.Take two pieces and knead them into small balls.
7.Roll flat
8. Overlap, cut into 3 knives, cut into 2 large and 4 small for later use.
9.The big one is on the bottom, the small one is on top, stacked up.
10.Use chopsticks to press to the end.
11.Head and tail, bonded.
12.Elongated on both sides
13. Pull to the front to overlap.
14. Done
15. Next, make the shell buns.Roll the dough into a flatbread shape and roll it up.
16.Cut into pieces.
17. Roll into a round shape, use the end of a spoon and press.
18.Use chopsticks to pinch in the middle
19.Pick it up, you can stuff it with bean paste and custard.
20. Packaged.
21.Finished product.
22.Finished product
Tips
It is difficult to make dough in winter.I make it in hot water.The temperature should not be too high., probably more than 30 degrees.
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