Ingredients
Flour, chicken ( 250g ) | White radish, ginger, light soy sauce, salt ( appropriate amount ) |
How to make steamed dumplings by hand
1. Add appropriate amount of salt and water to the flour and mix well.After waking up for half an hour, knead into long strips.Cut into small pieces and divide into 30 small portions.Roll into a ball, flatten and set aside.After finishing, roll out the round shape you just started rolling.Roll it with one hand and move the dumpling wrapper with the other hand to make it into a round shape.
2.Add the prepared minced chicken legs and chopped white radish in water, Wrap the dumpling wrapper tightly and place on the plate one by one.
3. Steam in cold water for 15 minutes, or fry in oil over low heat Fry until the bottom is browned.Add some water and simmer for 3 minutes.Cover and simmer for 3 minutes.When the water dries out, fry one more side.The inside is cooked and can be taken out of the pan.My children like to eat fried dumplings, which feel more fragrant.They can also be eaten with some chili oil
Tips
Flour Add water and stir to make it harder to roll out.Add some salt to make it stronger.When rolling out, you need to sprinkle flour to prevent sticking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
