
Ingredients
Flour ( 500 grams ) | Water ( appropriate amount ) |
Yeast ( 3 grams ) | White sugar ( 10 grams ) |
Salt ( 1 spoon ) | Edible oil (appropriate amount) |
Onion leaves ( two ) | Dry flour ( Appropriate amount ) |
Thousands How to make the Thousand Layers of Green Onion Pot Helmet Steamed Buns

1. Flour Add sugar, yeast, and warm water in small amounts and several times, mix to form a fluffy consistency, knead into a smooth dough that does not stick to your hands, and rise until it forms a honeycomb shape.

2. After the dough has risen, knead it again and deflate it to its original size.Recipe The amount can be used to make two Guokui buns at one time

3. Roll into a round cake, like buns The thickness is about 3mm thick.

4.Brush evenly with a layer of cooking oil

5.Sprinkle a layer of edible salt evenly

6.Sprinkle another layer of dry flour

7.Pour in the chopped green onions and spread evenly

8. Use a rolling pin to roll the chopped green onions, leaving a small gap.

9. Cut many symmetrical teeth around the central circle.The more incisions, the more layers..

10.Then as shown, first fold the first blank area toward the center , fold diagonally until the last piece is compacted.

11.Use a rolling pin to slowly press the cake into a cake.Be careful not to roll it out.The skin breaks easily.

12.A uniform thickness as shown in the picture, let it sit for 10 minutes

13. Preheat the electric baking pan and brush it with oil, put in the raw embryo, and brush the surface with a layer of edible oil Oil

14. Fry until both sides are golden and serve.(Bake both sides for about 5 minutes each)

15.Cut into equal portions and serve

16.Finished product picture

17.Finished product picture
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