Health effects
Eggs: enhance immunity, protect eyes and improve eyesight
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Food Ingredients
Flour( 300 grams ) | Eggs ( 2 ) |
Water ( 175ml ) | Yeast ( 5 grams ) |
Meat filling ( 300g ) | Ginger ( 1 Block ) |
Umeboshi ( 50g ) | Chives ( 10g ) |
Salt ( 2 grams ) | Oyster sauce ( 5g ) |
Light soy sauce ( 5g ) | Sichuan pepper powder ( 2g span> ) |
Thirteen Incense ( 2 grams ) | Sesame oil ( 5 grams ) |
Oil ( 5 grams ) | Lard ( 20g ) |
How to make crispy plum and vegetable sesame cakes
1.First knead the dough and put the flour, eggs, yeast and water into the bread machine.
2.Knead the dough into dough for 10 minutes.
3.Put in a tablespoon of lard.Continue kneading the dough.
4.For about 10 minutes, knead the dough and start fermentation.
5.Soak the prunes in advance.Soak for about 10 minutes.
6.While the dough is rising, prepare the meat filling.Prepare pork stuffing, onions, ginger, and prunes.
7. Chop the prunes, green onions and ginger and add them to the meat filling.
8. Add salt, oyster sauce, light soy sauce, Sichuan pepper powder, thirteen spices, sesame oil.
9. Stir the meat filling clockwise evenly.
10. When the dough is ready, pour it out and knead out the air bubbles in the dough.
11. Knead the dough into several doughs, take out one of them, and keep the rest fresh Wrap in film to prevent air drying.
12. Roll the dough into a rectangular pancake.
13. Spread the meat filling evenly on the dough.
14.Slowly roll up the dough from one side.
15. Cut the rolled cakes into 4 cm pieces one by one and stand them up.Small pancakes.
16. Stand with the cut side up on the chopping board and flatten it with the palm of your hand.Press into small round cake shape.
17.Put a little oil in the pan and put the dough into a flat-bottomed non-stick pan middle.
18. Fry over low heat until both sides are golden (turn over halfway through), each side requires about About 3 minutes.
19. Fry both sides until golden brown on both sides, and it is ready to serve!
20. Circles of layers, crispy on the outside and tender on the inside.It's done.It tastes soft and delicious!
21.Another picture of the finished product.
Tips
1.When rolling out the dough when making pancakes, try to roll it out as thinly as possible.The thinner the dough, the better.It is best to roll it out until the dough looks a little transparent.
2.I use lard.The cake made in this way is soft and delicious, and the taste is very good.If you don’t like lard, you can replace it with butter or soybean oil.
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