Ingredients
Flour ( appropriate amount ) | Meat filling (appropriate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make pie
1.Add salt and a small amount of oil to the flour
2. Wake up for half an hour and cut into pieces
3.The meat filling is leftover from making dumplings yesterday, so I won’t share the making process.Like making buns, then press or roll it out a little thin, not too thin
4.Put in the pot Oil, a little more, fry slowly over low heat until golden brown on both sides
5. Remove the pot and place it on the plate p>
Tips
Fried Be sure to always look from the opposite side when cooking to prevent burning
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
