Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Four ( 200 grams ) | Eggs ( 2 pieces ) |
Scallions ( 3 roots ) | Lard ( 60g ) |
Yeast powder ( 4g ) | Salt and pepper ( appropriate amount ) |
Water ( 100ml ) |
How to make scallion-flavored hand-pulled pancakes (lard yeast version)
1. Prepare the ingredients, flour, eggs, lard, and yeast powder, and put them into the bread machine.
2. Add some water and start kneading the dough.
3. Knead the dough very finely for 30 minutes.Start fermentation.
4. Let the dough rise for 1 hour, and the dough will be doubled.size.The dough is ready to ferment.
5. Knead the air out of the dough and prepare the aroma Onions, pepper and salt.
6.Cut the chives into fine pieces.
7. Divide the dough into four parts and take one ball.Roll it into a rectangular sheet.
8. Brush a layer of oil on the surface.
9.Sprinkle a layer of chopped green onion, pepper and salt.
10.Slowly roll up from the long side, Cut it into quarters.
11. Stand on the chopping board with the cut side facing up.Flatten palms.Press into small round cake shape.
12.Put the dough into a flat-bottomed non-stick pan , add a spoonful of lard and melt slowly.
13. Fry over low heat until both sides are golden (turn over halfway) ), each side takes about 3 minutes.
14. Bake it into golden brown on both sides and it will be ready.Pot!
15. Eat the scallion-flavored shredded pancakes while they are hot, the best tasty!
16. Here is another finished picture, circle and circle The layered texture tastes soft and delicious!
Tips
1.When rolling out the dough when making pancakes, try to roll it out as thinly as possible.The thinner the dough, the better.It is best to roll it out until the dough looks a little transparent.
2.Eat the baked pancakes while they are hot for the best taste.In addition, after sprinkling the chopped green onions, you can sprinkle a little cinnamon or pepper according to your personal preference.
3.I use lard.The scallion pancakes made in this way taste very good.If you don’t like lard, you can replace it with sesame oil or peanut oil.
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