
Ingredients
Sago ( 150g ) | White sugar ( 40g ) |
cool and warm water ( 160g ) | Mango ( a small piece ) |
Purple sweet potato ( a small piece ) | Cranberry filling ( a small spoon ) |
How to make sago crystal snowskin mooncakes

1.Put the weighed sago into a plate, add sugar and cold warm water and soak it for 20 minutes.

2.After stirring evenly, divide into pieces and weigh about 30g each

3.Put only one kind of filling, sweet potato, etc., as you like.

4. Press it with a mooncake mold.One serving can make about 10 mooncakes..

5.Press all the formed mooncakes and remove the greaseproof paper

6.Put it away and steam for 20 minutes.
Tips
You can also grind the sago into powder with a grinder first.Remember not to soak the sago in hot water.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






