Ingredients
Lean meat, fresh shepherd's purse, flour, eggs ( appropriate amount ) | Carrots, green onions, ginger, salt, five-spice powder, light soy sauce, pepper powder, cooking oil, chicken essence, dark soy sauce ( appropriate amount ) |
How to make dumplings stuffed with shepherd’s purse
1. Chop the lean meat into meat filling, add ginger, green onions and various Mix the auxiliary ingredients and marinate for half an hour, then chop the washed and drained fresh shepherd's purse and mix it into the meat filling
2.Take an appropriate amount of flour, beat in an egg and mix with warm water.Finally, knead into a smooth dough and let it rest for half an hour
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3.Cut a strip of dough and knead it into a slender cylindrical shape and then cut into thick dices (not too thick)
4. Flatten the thick cubes
5. Roll the thick cubes into dumpling skins
6.Put stuffing on the dumpling skin and wrap it into itself Favorite shape of dumplings
7. Boil it and eat it
Tips
I personally think shepherd’s purse is the most It’s better to use fresh ones, no need to blanch them! When mixing the meat filling, you can add an appropriate amount of water, so that the dumplings will taste very soft when cooked; in particular, you can add a little bit of edible alkali when mixing the noodles, so that the skin of the dumplings will not be sticky after cooking.The most important thing is The most important thing is that you must use warm water when kneading the dough, otherwise the dough will be stiff and will greatly affect the taste of the dumplings
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