Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
High-gluten flour ( 250g ) | Pure milk ( 125g ) |
Eggs ( 1.5 pieces ) | Corn oil or butter ( 10 grams ) |
Yeast ( 2.5g ) | Nuts ( Moderate amount ) |
| Butter ( Adequate amount ) | Sugar ( 15- 20 grams ) |
Steamed buns How to make
1. Prepare flour, eggs, and sugar , yeast
2.125 grams of pure milk for dough
3.Add 10 grams of corn oil into cotton wool and continue kneading the dough
4.Knead the dough and ferment at room temperature until doubled in size, about an hour
5.Prepare chopped nuts during the fermentation process
6. Fermentation is good Take it out and knead it
7. Knead the prepared nuts into the dough
8.Make it smooth and put it into the mold
9.Cut with a knife
10.Apply a layer of butter, and some cheese can be stuffed into the cut slit.I didn't prepare it, so I omitted it.Let it ferment for another 30 minutes
11.Apply egg yolk liquid
12. Steam for 25 minutes and simmer for 3-4 minutes
13.Out of the pot
14.It’s ready to eat
Tips
The fermentation time should be sufficient, and the cheese will have a stringy feel
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