How to make seafood braised noodles

• 

  1.Seasoning and sauce preparation

• 2. Side dish preparation
• 

  3.Seafood preparation

• 

  4.Bean sprouts preparation

• 

  5. One spoonful of bean paste, one spoonful of tomato paste, one spoonful of dried chili powder, and one tablespoon of boiled water.Three spoons of light soy sauce, two spoons of oyster sauce, one spoonful of dark soy sauce, and an appropriate amount of salt mixed with cold boiled water and one spoonful.

• 

  6. Boil the stick noodles until half cooked, drain into cold water and set aside.

• 

  7.Put oil in a non-stick pan, add minced garlic and turn on the heat.

• 

  8.Put in the seafood.

• 

  9.Add the two sauces.

• 

  10.Cook for a while until the shells open.

• 

  11. Cover the noodles, then cover the bean sprouts, cover the pot and simmer for a while, then continue stirring Simmer until the soup thickens.

• 

  12. Remove from the pan and sprinkle with chopped green onion and coriander.

• 

  13. Stir well and eat!