Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: enhances immunity, antioxidant, anti-cancer Cancer prevention
Food ingredients
Fat and lean meat filling ( 250g ) | Parsley core ( 200g ) |
Scallions ( 2 roots ) | |
Cilantro ( 2 roots ) | Garlic ( 3 cloves ) |
Wonton wrappers ( 50 sheets ) | |
Light soy sauce ( 10g ) | Egg ( 1 piece ) |
Thirteen Incense ( 2 Grams ) | Salt ( 5 grams ) |
Panthoxylum bungeanum ( 2 grams ) | White pepper ( a small amount ) |
| Sesame oil ( 3g ) | Chicken essence ( 2 grams ) |
Chili noodles ( 10 grams ) | Oil ( 20 grams ) |
Vinegar ( 5 grams ) |
How to make spicy and sour fresh meat wontons
1. Prepare the celery core and chop it into pieces for later use.Cut the ginger and garlic into minced pieces and put them into a basin.
2.Put the meat filling into a basin.
3. Add salt, oyster sauce, light soy sauce, Sichuan pepper powder, and thirteen spices.Eggs, chicken essence.
4. Stir the meat filling clockwise evenly and set aside.
5. Prepare wonton wrappers and a bowl of water.
6. Place the meat filling in the middle of the wonton wrapper, and wipe a circle of water around the wonton wrapper.
7. Fold the dough in half and pinch tightly.
8.Pinch the two corners tightly, and the Yuanbao wontons are ready.(The skin of the wontons I bought was a bit soft, so the ingots were a bit soft)
9.A plate of fat Yuanbao wontons is ready.
10. Prepare the chili noodles and put them in a bowl.
11. Boil the oil in a pot and pour in the chili noodles.
12. Stir the chili noodles and the fragrant oily chili is ready.
13.Take a bowl and put the chopped onions, garlic and coriander into the bowl middle.
14. Add oyster sauce, light soy sauce, vinegar and sesame oil, stir well and make a base material.
15.Pour the base ingredients into a large bowl.Add another spoonful of oil and pepper.
16. Boil water in a pot, add wontons, and stir gently clockwise.
17. Cook for about 3-4 minutes and the large wontons will be ready.
18.Put the wontons into a bowl, stir well, add red chili oil and coriander The green onions started to float, and the color was so beautiful!
19.Take a bite, the sour and spicy taste is amazing!
Tips
The wonton wrappers I bought were a bit thin, and the cook likes to make wontons with large fillings, which are as big as the fillings of dumplings.Pour some water around them to prevent the fillings from being exposed.
The spicy seeds can be put separately into the base, even if the elderly and children cannot eat it, it will not be affected.For reference!
The parsley core I used is very tender and tastes very good, much better than parsley.Friends can try it.
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