Leek, egg and shrimp dumplings

2024-06-21 18:27:37  Views 2 Comments 0

Health effects

Leeks: Warm and promote Qi
Shrimp: Protect liver, enhance immunity, delay aging
Eggs: Enhance immunity, Protect eyes and improve vision

Ingredients

Flour ( 200g )
Chives ( 200g )
Dried shrimp ( 70g )
Egg ( 5 ​​pieces )
Sesame oil ( Appropriate amount )
Light soy sauce ( a little )
Salt ( a little )
Thirteen incense ( a little )
Oil (appropriate amount)

How to make leek, egg and shrimp dumplings

  • Illustration of how to make leek, egg and shrimp dumplings 1

    1. Prepare flour 200g

  • Illustration of how to make leek, egg and shrimp dumplings 2

    2.Add appropriate amount of water and let the dough rise for 15 minutes

  • Illustration of how to make leek, egg and shrimp dumplings 3

    3.Pour oil into the pot, when the oil is hot, add the beaten eggs, fry them and chop them into pieces p>

  • Illustration of how to make leek, egg and shrimp dumplings 4

    4.Add chopped leeks and dried shrimp

    • Illustration of how to make leek, egg and shrimp dumplings 5

    5.Put in sesame oil, light soy sauce, salt, and thirteen spices and stir evenly

  • Illustration of how to make leek, egg and shrimp dumplings 6

    6.Take a piece of dough, knead it into long strips and cut into small pieces

  • Illustration of how to make leek, egg and shrimp dumplings 7

    7. Roll into dumpling wrappers

  • Leeks, eggs and shrimp dumplings Practice illustration 8

    8.Put in the leek and egg filling

  • Illustration of how to make leek, egg and shrimp dumplings 9

    9.Wrap into dumplings as shown

  • Illustration of how to make leek, egg and shrimp dumplings 10

    10.Lastly put it in the pot and cook it

Tips

Shrimp is salty, so use less salt and light soy sauce.

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