Shandong steamed buns

2024-06-21 18:27:36  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Yeast ( 3 grams )
White sugar ( Appropriate amount )
Warm water ( Appropriate amount )

How to make Shandong steamed buns

  • Illustration of how to make Shandong steamed buns 1

    1.Put sugar in warm water and pour in yeast.

  • Illustration of how to make Shandong steamed buns 2

    2. Pour the yeast water into the flour and stir.

  • Illustration of how to make Shandong steamed buns 3

    3. Cover the pot and place it in a warm place to ferment until doubled in size.

  • Illustration of how to make Shandong steamed buns 4

    4.This is fermented dough.

  • Illustration of how to make Shandong steamed buns 5

    5.The exhaust is as it is before fermentation.

  • Illustration of how to make Shandong steamed buns 6

    6. Divide the dough into eight small balls and roll them into rounds.

  • Illustration of how to make Shandong steamed buns 7

    7.Put it in the steamer and let it rise for the second time.

  • Illustration of how to make Shandong steamed buns 8

    8.Put in the steamer, steam for 30 minutes, and simmer for 3 minutes.

  • Illustration of how to make Shandong steamed buns 9

    9.This steamed bun is very soft.

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