How to make pumpkin steamed buns

• 

  1.Peel the pumpkin, remove the seeds, steam and mash into paste

• 

  2.Weigh the flour and pour directly into the weighed sugar and yeast powder

• 

  3. Pour the warm pumpkin paste into the flour and knead it into a ball

• 

  4. Ferment until doubled in size, knead Knead the dough, take a handful and shape it into a ball, and put it in the steamer

• 

  5.Leave the second shot alone, the weather is hot Fifteen minutes, half an hour in cold weather.Be sure to keep it warm.Add half a basin of hot water to the bottom of the steamer pot and cover it with steam.

• 

  6. Boil cold water, boil water and steam for fifteen minutes, then turn off the heat and steam for fifteen minutes Minutes

• 

  7. Soft and soft like bread, fragrant and delicious!