Dumplings stuffed with chrysanthemum stems, mushrooms and pork

2024-06-21 18:27:48  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Mushrooms: dispel wind
Sesame oil: delay aging, antioxidant, Anti-cancer and anti-cancer

Food ingredients

Chrysanthemum stems ( About half a catty )
Egg ( one )
Shiitake mushrooms ( five or six )
Water (appropriate amount)
Pork stuffing ( Add appropriate amount according to preference )
Four ( About 300g )
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Edible oil ( appropriate amount )
Sesame oil ( appropriate amount )
Salt ( A small spoonful (use less salt for the baby) )
Light soy sauce (appropriate amount)
Pepper ( a little )
Allspice ( a little )
Onion and ginger ( appropriate amount )
Fuel consumption (appropriate amount)

How to make dumplings stuffed with chrysanthemum stems, mushrooms and pork

  • Illustration of how to make dumplings filled with chrysanthemum stems, mushrooms and pork stuffing 1

    1.First knead the flour into a smooth dough and set it aside to rise

  • Illustration of how to make dumplings stuffed with chrysanthemum stems, mushrooms and pork 2

    2.While the dough is proofing, prepare the purchased meat filling first

  • Illustration of how to make dumplings stuffed with chrysanthemum stems, mushrooms and pork stuffing 3

    3.Put salt, light soy sauce, pepper and other auxiliary ingredients mentioned above into the meat filling, and add an egg

    • Illustration of how to make dumplings stuffed with chrysanthemum stems, mushrooms and pork 4

    4.Slowly stir the eggs into the meat filling

  • Illustration of how to make dumplings stuffed with chrysanthemum stems, mushrooms and pork filling 5

    5.Use chopsticks to stir in one direction for a few minutes to make the meat filling thicker

  • Illustration of how to make dumplings stuffed with chrysanthemum stems, mushrooms and pork filling 6

    6.Make the meat filling and wash the vegetables

  • 7.Boil the mushrooms and vegetable stems in boiling water

  • Chrysanthemum stem mushrooms Illustration of how to make pork stuffed dumplings 8

    8.After blanching, cut the vegetable stems

  • Illustration of how to make dumplings stuffed with chrysanthemum stems, mushrooms and pork 9

    9.Cut Chop it into pieces again to avoid being too neat and the dumpling skins will leak

  • Illustration of making dumplings stuffed with chrysanthemum stems, mushrooms and pork 10

    10.菜Chop the stems into pieces, and chop the mushrooms into the same size pieces as the vegetable stems

  • Chrysanthemum stems, mushrooms and pork stuffing dumplings Practice illustration 11

    11.Put the chopped vegetables into the meat filling bowl

  • Illustration of how to make chrysanthemum stems, mushrooms and pork dumplings 12

    12. Stir evenly, At this time, you can add or reduce the amount of salt according to your taste

  • Illustration of how to make dumplings stuffed with chrysanthemum stems, mushrooms and pork stuffing 13

    13.Start production Dumpling wrappers, cut the dough into two halves

  • Illustration of how to make dumplings filled with chrysanthemum stems, mushrooms and pork stuffing 14

    14.Take one of them and roll it into As shown in the picture

  • Illustration of how to make dumplings filled with chrysanthemum stems, mushrooms and pork 15

    15.Use a knife to cut into the same size.You can also use It's faster to cut with your hands and use a knife, and you don't have to roll it into a ball.You can roll the skin directly

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