Health benefits
Potatoes: harmonious to the stomach
White sugar: low in protein
Ingredients
Potatoes ( 200 grams ) | Oil ( 500g ) |
Bread crumbs ( 50g ) | Cream ( 5 grams ) |
White sugar ( 5 grams ) | Glutinous rice flour ( 50g ) |
How to make potato pancakes
1. Steam potatoes.
2.Add 5 grams of sugar, 50 grams of glutinous rice flour, 5 grams of butter, and 200 steamed potatoes.Gram mashed into puree.
3. Press into flat round rows with your hands, coat with bread crumbs and fry in oil pan until golden Remove the yellow.
4. The finished product is ready to eat.
Tips
The oil temperature should be 50% hot, not too high.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
