
Health benefits
Taro: tonic
White sugar: low in protein
Ingredients
Taro ( 3 ) | Black sesame ( 5g ) |
Black sesame oil ( 2 grams ) | Eggs ( 1 ) |
White sugar ( 10 grams ) | Wheat flour ( 50g ) |
Water ( 1/5 position of the steamer ) |
How to make black sesame and taro pancakes

1.Picture of the finished product of black sesame and taro pancakes

2. Prepare the ingredients :Wheat flour, black sesame, taro, black sesame oil

3. Peel and clean the taro Then cut into slices

4. Pour 1/5 of the water into the steamer , place the taro on the steamer, steam over medium heat for 15 minutes

5.15 minutes later , can be penetrated with a chopstick, proving that the taro is mature, then turn off the heat

6.Use a spoon to crush the taro into a puree, add 10 grams of sugar, and stir evenly

7.Immediately add 50 grams of wheat flour, beat in 1 egg, and mix well

8. sprinkle Add 5 grams of black sesame seeds and stir clockwise with chopsticks

9.In a double-sided frying pan Pour 2 grams of black sesame oil

10. Pour the black sesame taro batter into the pan In the pot

11.Cover the pot, fry over low heat, and turn over when one side is cooked.One side, a total of 5 minutes

12. After making a black sesame taro pancake, put it in In a bowl, pour the remaining black sesame taro batter into the frying pan and continue frying

13.Let the two black sesame and taro pancakes air to dry

14.Cut with a knife Divide into 4 equal parts, a total of 8 small pieces

15.Put it into the plate one after another.The black sesame and taro pancakes are ready

16.Friends, come and have a piece too p>
Tips
1.To determine whether the taro is mature, use a chopstick to see if it can penetrate.If it can penetrate, it proves it is mature
2.If you don’t have a double-sided frying pan, you can also use an ordinary iron pot to make it
3.Stir.When making taro and black sesame batter, stirring clockwise is more conducive to uniformity
4.When making black sesame and taro pancakes, you need to turn on a low heat
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