
Ingredients
Whole wheat flour ( 200g ) | Four ( 200g ) |
Yeast ( 3g ) | Water ( appropriate amount ) |
How to make whole wheat steamed buns

1.Put whole wheat flour, flour and baking powder into the basin

3.Cover with plastic wrap and ferment for one and a half hours

4.Take out the dough and knead it into strips

5.Cut into small pieces

6.Knead into a round shape

7.Knead and then let it rise for 15 minutes

8.Steam for 15 minutes and then simmer for 3 minutes

9.Plate setting

2. Stir evenly and add water to form a dough
Tips
When mixing noodles Adding sugar can quickly ferment the dough, and it can be cut into sections and steamed if it is not round.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







