
Ingredients
Long noodles ( Half bag ) | Egg yolk persimmon ( one each ) |
How to make egg persimmon noodles for 8-month-old baby

1.A persimmon cut with a cross flower knife

2.Preparation work

3.Egg white and yolk separation

4. Blanch the persimmons with boiling water and peel them

5.Persimmon mud

6.Put the persimmon puree into boiling water

7. Boil the noodles

8.Put in the egg yolk and stir well

9.Finish adding a few drops of walnut oil p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






