Ingredients
Russian flour ( 500g ) | Yeast ( appropriate amount ) |
Red dates ( Appropriate amount ) |
How to make jujube steamed buns
1.Prepare raw materials
2. Dissolve the yeast with warm water
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3.Pour yeast water into the flour and stir into floc
4.Knead into a smooth dough
5.Cover with plastic wrap and place in a warm place , ferment until doubled in size
6.Look, take out the fermented dough and add dry flour.Knead
7.Knead the dough long
8.Cut into small pieces
9.Knead the dough into a round shape and roll it into a thicker dough piece
10.Take chopsticks and pinch them in the middle
11.Clamp it at about 60°
12.Change the direction and clamp again
13.Cut three times in total, wash the red dates and put them in the middle, press them in
14.Put it into the steamer and let it rise for 20 minutes
15.The awakened Zaohua Steamed Buns have obviously become larger.Let’s steam them for 10 minutes
16.Turn off the heat and simmer for 2 minutes, then remove from the pot and arrange on a plate
Remember not to break the dough when you pinch it
You can add an appropriate amount of white sugar, brown sugar, and milk to the flour
You can also use spinach juice., pumpkin puree, purple sweet potato puree and other noodles to add some dietary fiber
Red dates, wolfberry, raisins, walnuts are all good choices
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