Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Ingredients
Mutton ( Moderate amount ) | Noodles ( 1 piece ) |
Oil ( a little ) | Garlic sprouts ( One ) |
Radish slices ( a small amount ) | Spinach ( 3 ) |
Mutton soup ( appropriate amount ) | Salt ( a little ) |
White pepper ( a small amount ) | Sichuan pepper powder, chicken essence ( a little ) |
Potatoes ( 1 ) | |
Garlic and ginger foam ( Appropriate amount ) |
Home-style mutton noodles How to make
1. Boil radish slices and spinach in water OK, cut the garlic sprouts!
2. Slice the mutton and soak it in water for half an hour!
3. Soak the potato slices in water!
4.Peel and slice tomatoes over hot water!
5.One pancake!
6. Boil a small amount of oil, add the mutton to the pot and stir-fry! Pour the garlic and ginger into the pot!
7. When the fat lamb is oily, add potato slices and add white pepper.stir fry!
8.Put the mutton soup into the pot (you can also add water)
9. Bring tomatoes, radish slices, and spinach to a boil in a pot,
10.While waiting for the pot to boil, cut the dough into wide strips
11.Start pulling the dough! Add salt, pepper powder, and chicken essence!
12.Put the garlic sprouts at the end! Start the pot!
13.Out of the pot!
Tips
Soak the mutton for half an hour to remove the mutton blood and smell.
Cook the radish slices and spinach in advance to remove their flavor.
White pepper must be used to remove the smell.
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