How to make fried cakes

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  1. Prepare the materials, you can not use eggs, put baking soda into flour Mix well

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  2.Put water in the pot and heat it.When the water boils, add flour

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  3.Then use a rolling pin to stir the dough so that there are no particles

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  4.Take out the mixed dough, knead it evenly again, cover it with plastic wrap and let it rest for later use

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  5.Put white sugar + flour + black sesame seeds in a small basin to make a filling

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  6.Knead the cooked noodles until the surface is smooth

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  7.Cut into small pieces of the same size

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  8.Make the ingredients into small cakes with your hands and add the fillings

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  9.Put the sugar Wrap it in and pinch off the excess

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  10.In order to prevent the hot pancake from being wrapped Blanch and melt, usually wrap one and put one in the oil pan

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  11. When the oil is 70% When hot, put in the fried cake, fry until golden brown and take it out