Assorted pizza How to make

• 

  1. Mix the flour and melt the yeast with warm water , pour into the flour and stir until it forms a smooth dough, cover with plastic wrap, and ferment at room temperature until doubled in size

• 2. Prepare the ingredients, mixed vegetables.I bought a whole pack ready-made from the supermarket.Boil water in a pot.After the water boils, pour the mixed vegetables into it.Boil until 8/9 done, then remove and strain.Dry; dice the mushrooms and cook them for a while, remove and drain; wash and cut the bacon into cubes, you can make them slightly larger

• 

  3.Because I mainly feed the children the food, I didn’t add green peppers.They didn’t like it, so I used okra instead; the ham sausage was cut into small cylinders

• 4. After the flour is fermented, use a rolling pin to roll it into a round cake on the pressing board.The edges are a little thicker.Brush the pizza plate with a layer of oil and place the pizza base.Poke a lot of small holes with toothpicks
• 

  5. Place the ham sausage around the circle of the cake, First brush a layer of tomato sauce on the bottom, then put a layer of cheese, and then put bacon, mushrooms, vegetables, onions, etc...After laying it out, sprinkle some cheese sticks, and finally sprinkle a thin layer of salt on top, which will make it more delicious

• 

  6. Bake in the oven at 180 degrees for 20 minutes.Each oven has different firepower, so master it yourself

• 

  7.The baked color is particularly fragrant

• 

  8.Cut into a piece, it feels very brushed.Perfect✌