Health benefits
Duck meat: nourishes the lungs
Coriander: enhances immunity, antioxidant, anti-cancer and prevents cancer
Shiitake mushrooms: dispels wind
Ingredients
Duck ( 1 piece ) | Cilantro ( Several roots ) |
Shiitake mushrooms ( several ) | Wide noodles ( An appropriate amount ) |
Pepper ( A little ) |
How to make coriander duck noodles
1.Cilantro, mushrooms, duck, wide noodles
2.Wash the coriander and mushrooms and drain them
3.Shiitake mushroom slices
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4.Chopped coriander
5. Chop duck meat into chunks
6.Put an appropriate amount of water into the milk pot and bring to a boil
7.After the water boils, add the mushrooms to the pot
8.Then add the duck meat
9.Cook the wide noodles for a while
10.The milk pot is a bit small, so I changed it to a larger pot in the middle
11.Add A little pepper
12.Sprinkle some coriander when out of the pot
13. Boil slightly
14.Finished product picture 1
15.Finished product picture 2
Tips Shi
The wide noodles themselves contain salt, so there is no need to add salt
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