Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Tomatoes: produce fluid and quench thirst
Ingredients
Dough ( 200g ) | Eggs ( 2 ) |
Tomatoes ( 1 piece ) | Onions ( 1 root ) |
Green vegetables ( a little ) | |
Oil ( a little ) | Very fresh ( A little ) |
Garlic ( Two halves span> ) |
How to make tomato and egg soup with rice
1.Prepare the ingredients
2.First make the tomato scrambled eggs
3.Wash and cut celery
4.Boil the slices under water
5. Boil the dough until 8 ripe, add tomatoes, scrambled eggs and celery
6.Put in a little salt and take it out of the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
