Ingredients
Flour ( 4 pounds ) | Old noodles ( 1 Jin ) |
Water ( Appropriate amount ) |
How to make pot cakes
1.Prepare flour and old noodles
2.Put the flour and old noodles into a basin, add warm water to form a round dough, knead it into a ball and let it rise for 20 minutes
3. Dry the proofed dough into a large cake and stamp it with flowers (you can choose your favorite floral seal) , here is the old-fashioned ancestral seal
4. Preheat the pan to 200 degrees and put the cooked Pot cake, baked slightly brown on both sides, crispy on the outside and tender on the inside after cooling, delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
