Cilantro patties Recipe

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  1.Add appropriate amount of water into the flour in batches.Use chopsticks to stir into cotton wool and knead into a soft dough.Set aside to rise for 15 minutes.

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  2.Pick, wash and chop the coriander and set aside.

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  3. Add oyster sauce, cooking wine, thirteen-spice white pepper, chicken powder, salt and peanut oil to the pork filling.Stir clockwise until evenly mixed.

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  4.Add chopped green onion and ginger.

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  5.Add chopped cilantro.

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  6.Continue to stir evenly, and the coriander and meat filling will be ready.

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  7. Take out the dough, gently knead it a few times, roll it into a long strip, and cut into small pieces of even size.son.

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  8.Use a rolling pin to roll out the dough into a thick middle with thin edges.

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  9.Take a piece of dough and add an appropriate amount of coriander and meat filling.

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  10.Pinch out the shape of the bun and pinch it tightly.

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  11. Turn the mouth downward and press it slightly with your hands.

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  12. Preheat the electric baking pan, brush a thin layer of oil and add the cooked coriander meat pie.

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  13. Fry until both sides are golden brown!

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  14.Thin crust and big filling, the most delicious when eaten hot!

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  15.A delicious coriander patty is on the table!