Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Triangular pork ( 1 slice ) | Mother-in-law's fried pickles ( Several ) |
Bamboo noodles ( 1 piece ) | Zanthoxylum bungeanum ( appropriate amount ) |
Aniseed (appropriate amount) | Onions (appropriate amount) |
Ginger ( a little ) | Light soy sauce ( appropriate amount span> ) |
Oil ( appropriate amount ) | Chicken essence (appropriate amount) |
How to make shredded pork noodles with pickled vegetables
1. Cut the triangular pork (a certain part of the pork, sorry I don’t know how to call it) into shreds, shred the green onions, and cut the ginger into small slices
2. Heat oil in a pot, add Sichuan peppercorns, aniseed, and chopped green onion and sauté until fragrant.Add shredded pork and stir-fry, add light soy sauce, stir-fry evenly
3.Pour in water , bring to a boil, add noodles, then season with salt and chicken essence
4.Put in a bowl and top with the pickled vegetables cooked by my mother-in-law
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
