How to make pumpkin steamed buns

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  1. Prepare the flour, add pumpkin puree, yeast, sugar, and knead Knead it into a smooth dough

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  2. Ferment to 2~2.5 times

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  3. Let’s start shaping.Shape 1: Triangular steamed buns.First shape into a cylindrical shape, flatten slightly, stagger and cut into pieces.Triangle, my little helper helped me print out a lot of five-pointed stars ⭐

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  4.Dip some water and put it Glue the five-pointed star on, and it will be much cuter

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  5.How the finished product looks like when it comes out of the oven~

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  6.Shape 2: Rose steamed bun, one of my favorite shapes

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  7. Method: first roll out 5 discs, stagger them and stack them together, roll them up, and cut them in the middle to become 2 roses

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  8. Place the steamer in the steamer, do not make it too tight, and let it sit for about 20 minutes before starting to steam

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  9. The steaming process will also gradually ferment.Can you see obvious changes through the lid? Big

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  10.The finished product is very soft and delicious..

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  11.Shape 3: Small fish steamed buns, pressed with molds, black sesame seeds for eyes, satisfying Children’s curiosity; and the semi-circular steamed buns at the back, with raisins secretly stuffed inside, giving you a surprise