Sourdough Pumpkin Pie

2024-06-21 18:34:45  Views 1 Comments 0

Health benefits

Pumpkin: low protein
White sugar: low protein

Ingredients

Pumpkin ( 200g )
Four ( 300g )
Baking powder ( 5g )
White sugar ( 10 grams )

How to make dough pumpkin cake

  • Illustration of how to make yeast pumpkin cake 1

    1.Peel the pumpkin and cut into thin slices

  • Illustration of making dough pumpkin cake 2

    2. Steam it for 10 minutes

  • Illustration of making dough pumpkin cake 3

    3. Steam it, take it out, crush it into puree with a shovel and let it cool.It is best if you have a food processor to beat it

  • Illustration of making dough pumpkin cake 4

    4.Let cool and then add appropriate amount of sugar

  • How to make yeast pumpkin cakes Illustration 5

    5.Add appropriate amount of flour

  • Illustration of how to make yeast pumpkin cake 6

    6.Add yeast powder and stir with chopsticks to form a flocculent

  • Illustration of how to make yeast pumpkin cake 7

    7.Knead into a smooth dough and let it rest for 30 minutes

  • Illustration of making dough pumpkin cake 8

    8.After waking up, make a small dose and press it into a cake shape

  • Illustration of how to make yeast pumpkin cake 99.Heat the electric baking pan and brush it with oil
  • Leave dough Illustration of how to make pumpkin cake 10

    10.Put all the prepared cakes into the pan and fry for 3 minutes

  • Illustration of how to make yeast pumpkin cakes 11

    11. Fry until both sides are golden.

  • Illustration of how to make yeast pumpkin cake 12

    12.The pumpkin pie is ready

Tips

Make this cake There is no need to add water because there is soup in the steamed pumpkin puree, so there is no need to add a little water

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