Health effects
Eggs: enhance immunity, protect eyes and improve eyesight
Leeks: warm and promote qi
Ingredients
Shrimp (appropriate amount) | Eggs ( 4 ) |
Leeks ( Appropriate amount ) | Dumpling skin ( Appropriate amount ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
| Sesame oil ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to make leek, egg and shrimp dumplings
1.Pick off the back shrimp line from the shrimp, add cooking wine, light soy sauce, and salt in advance Marinate for 30 minutes
2.Crack four eggs and add salt
3. Heat the oil in the pan, add the eggs and quickly break them up with chopsticks
4. Serve out for later use
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5. Wash and chop the leeks and set aside
6.Mix the leeks and eggs together, add five-spice powder, salt and sesame oil, stir evenly
7.Put the fillings, and put 1-2 shrimps in each filling (I use ready-made dumpling wrappers.If you feel the dumpling wrappers are dry, you can apply some water around the wrappers to make them easier to wrap.)
8. Boil the dumplings under water, and put a bowl of cold water each time, for a total of 3 It will be ready in just one time~
Tips
I prefer to eat a whole shrimp in a dumpling, so I don’t chop the shrimp into pieces, so I need to salt the shrimp in advance.In fact, you can also chop the shrimps and stir them in together.
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