How to make vegetable pimple soup

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  1. Prepare ingredients such as carrots, mushrooms, tomatoes, fungus, garlic sprouts, and old tofu.Chop them into pieces and set aside.

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  2. Heat a pot with more oil, add the old tofu and fry until golden brown.Out of reserve.

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  3. Heat oil in another pan, add carrots and stir-fry evenly

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  4.Pour in the mushrooms and fungus and stir-fry evenly

• 5.Add tomatoes and stir-fry evenly
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  6.Pour into a bowl of stock and cook until it boils

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  7.Pour in garlic sprouts and stir-fry Evenly

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  8.Add salt, five-spice powder and MSG and stir-fry evenly

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  9.Pour in the tofu and stir-fry evenly, add 3 bowls of water and cook until it boils

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  10. Add water to the flour and stir until it looks like the picture.No dry flour can be seen, so it is more difficult to stir.

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  11. Follow the edge of the bowl, use chopsticks or non-stick to stroke it down and roll it.In vegetable soup.

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  12.Cook until rolling for 2 minutes.

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  13.Chop green vegetables

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  14.Put it into the pot and cook until it boils and serve immediately

• 15.Finished product picture