Ingredients
Noodles ( 300g ) | Scallions ( 3 roots ) |
Light soy sauce ( 5 spoons ) | Dark soy sauce ( 2 spoons ) |
White sugar ( 1 spoon ) | Garlic ( 3 capsules ) |
How to make noodles with scallion oil
1. Prepare all ingredients.
2. Cut the shallot into long sections and slice the garlic.
3. Adjust the sauce: 5 spoons of light soy sauce ➕2 spoons of dark soy sauce ➕1 spoon of sugar Mix thoroughly and set aside.
4. Heat oil in a pan, add onion and garlic slices, and fry slowly over low heat.
5.As long as it is dry and yellow.
6.Add the sauce.
7.Add half a bowl of water and cook until it bubbles.
8. Boil water in a pot and cook the noodles.
9. Remove and let cool.
10. Pour on the scallion oil sauce and mix well.
11.Finished product.
12. Invincible fragrance.
13. So delicious that you can’t stop eating.
Tips
1.Make the sauce according to the ratio of 5:2:1, without adding salt in the whole process.
2.You can fry more scallions in oil, and it will be delicious when used for stir-fry or noodles.
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