Health benefits
White sugar: low protein
Ingredients
Semi-dry noodles ( 500g ) | Chives ( 1 handful ) |
Fuel consumption ( 1 scoop ) | Dark soy sauce ( 2 spoons ) |
Light soy sauce ( 3 spoons ) | Salt ( appropriate amount ) |
Sesame oil ( A few drops ) | White sugar ( Adequate amount ) |
How to make noodles with scallion oil
1. First we mince the white scallions, cut off the green ones, and drain Set the water aside for later use.
2. Put the oil consumption in the bowl in the ratio of 1:2:3.Smoke, light soy, mix well and set aside.
3. After heating the pan, pour in oil, heat the oil to 50%, add the green onions, and fry Remove until browned and set aside.
4.Put the sauce just prepared into the oil pan, and then add a little sugar after it bubbles , stir for about 30 seconds and set aside.
5. After the water is boiled, put in the noodles and add a little salt and sesame oil to make the noodles stronger.For a smooth texture, boil it 2-3 times and then pour it into cold water.
6. Stir the noodles and scallion oil evenly, add the scallions and minced scallions, and prepare Finish.
Tips
Some friends can't make noodles mixed with scallion oil, so I summarized the key points: 1.Fry the shallots and sauce over low heat for about 3-5 minutes for the scallion oil and 30 seconds for the sauce.2.Do not pour the cooked scallion oil into the noodles all at once.Add appropriate scallion oil according to the amount of noodles.The uneaten scallion oil can be used next time
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