Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Celery leaves ( a small handful )	Eggs ( Two )
Four ( 200 grams )	Oil ( appropriate amount )
Salt (appropriate amount)	Chili noodles ( appropriate amount )
Sichuan peppercorns ( appropriate amount )	Chicken essence ( appropriate amount )

How to make celery leaf cake

1.Wash the celery leaves and set aside

Illustration of how to make celery leaf cake 2

2.It’s okay to cut the leaves into slightly thicker pieces

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3.Crack in two eggs

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4.Add flour

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5.Put salt, chili powder, pepper powder and chicken essence

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6.Add an appropriate amount of water.Don’t add too much at once.Stir twice before adding.This will prevent it from being too thin.

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7. Stir until it becomes a particle-free batter

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8.Heat and brush the electric baking pan with oil

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9.Use a small spoon to put into the pot one by one

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10.Put them one by one and fry them covered for 3 minutes

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11. After 3 minutes, flip over and fry for 1 minute.Once both sides are golden, it is ready to serve

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12. It looks pretty good!

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13. Put the celery leaf cake on the plate and start eating.If you like it, save it!

Tips

I added chili pepper and Sichuan peppercorns to this cake.If you don’t like it, you can leave it out because I’m from Sichuan, so I like to add some.

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