Health benefits
Potatoes: harmonize the stomach
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Potato ( two ) | Flour( 2 spoons ) |
Eggs ( 2 pieces ) | Salt ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Oil ( appropriate amount ) |
| Onions ( One ) |
How to make potato shredded cakes
1.Peel the potatoes and insert them into shreds
2.Egg flour is reserved
3.Add eggs
4.Salt, green onion and five-spice powder
5.Add flour
6.Add appropriate amount of water
7. Stir evenly into a paste
8.Heat the electric baking pan, add an appropriate amount of oil, use a spoon to scoop out the batter, and put one scoop into the electric baking pan
9.Put everything in place and cover the pan and heat for 3 minutes
10.Fry into Golden on both sides
11.You can eat
12.The potato shredded pancakes are ready
Tips
You can put a little more oil on the fried potato pancakes to make them crispy and more delicious.They taste better when eaten hot without electricity.You can also use a frying pan
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