How to make homemade scallion pancakes

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  1. Add 500 grams of flour, 300 grams of water, 4 grams of baking powder, 4 grams of yeast powder and two eggs into a dough.Let it rise twice in size and knead the dough.When the dough is hot, roll the dough into a long strip and add even dough.

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  2. Roll the dough into dough, sprinkle with chopped green onion, sesame seeds, and sprinkle with a few tea seeds Oil,

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  3.Roll up the dough into strips

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  4.Plate the noodles, flatten them, and roll them into pancakes,

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  5. Brush the electric cake pan with tea seed oil, add the cakes, and cook until both sides are golden brown, then remove from the pan.