Health benefits
Leeks: warm and promote qi
Eggs: enhance immunity, protect eyes and improve eyesight
Vermicelli: nourish blood, low in protein
Ingredients
Chives ( 700g ) | Eggs ( 6 ) |
Fans ( appropriate amount ) | Twist ( Appropriate amount ) |
Four ( Appropriate amount ) | Salt ( appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make vegetarian dumplings
1. Add water to the flour in batches and stir until it becomes flocculent.I like it slightly softer.
2.Knead the dough and let it rest for half an hour
3.After making the noodles, soak the vermicelli in water at about 70 degrees for about 25 minutes, then remove and cut into pieces
4.Cut leeks into small pieces
5. Stir-fried eggs
6. Knead the risen dough A few times, then roll into long strips
7.Cut into small pieces and roll into dumpling wrappers p>
8.This is the prepared dumpling filling, add salt, thirteen incense and sesame oil.I added some twists to make it more delicious
9.I forgot to take the picture after wrapping it.This is delicious after it comes out of the pot~
Tips Shi
This filling can be eaten directly, so the cooking time should not be too long.Basically, it only takes two to three minutes after the water boils.No need to add water.
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