Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Chives ( 2 pounds ) | Edible alkali ( a little ) |
Five spices Powder ( 1 spoon ) | Cooking oil ( 2 spoon ) |
Salt ( 2 spoons ) | Eggs ( 1/piece ) |
Flour ( 500 grams ) | Water ( 270g ) |
How to make Leek and Egg Box
1. Add water to the flour and knead until the soft dough rests for 30 minutes.It doesn't matter if it is not smooth.Knead until it is smooth after it has rested.
2. Add edible alkali to the leek filling, stir evenly with the cooking oil and five-spice powder and set aside.
3.Knead the relaxed dough into strips and divide it into evenly sized balls
4. Knead each dough until smooth, put it into a basin and let it sit for another 10 minutes.
5. Roll each dose into a round cake
6. Add salt to the leek filling and stir evenly.
7. Spread a thick layer on the round cake.
8. Make a small hole in the egg, beat it evenly in the eggshell, and sprinkle it evenly Serve with leek filling.
9. Cover with another round cake and compact the surrounding area.
10. Preheat the electric baking pan and brush it with oil, put it in the leek box, and brush the surface with a layer of oil.Oil.
11. Fry both sides for two minutes until golden brown and serve
12.Cut into teeth and serve.
13.Finished Picture
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