How to make homemade Anxin Youtiao

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  1.Add yeast powder, baking soda, salt, eggs, oil, and water into the flour to form a dough.

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  2.Cover with plastic wrap and refrigerate overnight.

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  3. Take out the dough, do not knead it vigorously, flatten it into a rectangle, about one centimeter thick.About 15 cm wide,

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  4.Cut into strips of about two centimeters, each strip starting from the middle Cut it once and make it into two strips.Press the two strips together with chopsticks, don't use too much force.

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  5.Put oil in the pot.When it is 70 to 80% hot, put the fried dough sticks into the pot.Fry over medium-low heat until golden brown, stirring constantly with chopsticks.​

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  6. Golden and crispy, very delicious.

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  7.The internal tissue is very crunchy.