Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Dumplings ( 10 pieces ) | Onions ( 1 and ) |
Seaweed ( A small amount ) | Lard ( A small amount ) |
Soy sauce ( a small amount ) | Salt ( A small amount ) |
MSG ( A small amount ) |
How to make dumplings
1.Put cold water into a pot and bring to a boil, add a small amount of salt, add dumplings, cover the pot, and add cold water twice during the process
2.Cut the green onions into small pieces and put them into a bowl.Add an appropriate amount of seaweed, lard soy sauce, hot water, a small amount of salt and MSG.If you don’t like spicy food, you don’t need to add spicy food
3.Pour the cooked dumplings into the bowl
Tips
Add cold water twice while cooking dumplings
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
