Health benefits
Tomatoes: produce body fluids and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Green peppers: enhance immunity, resist Oxidation, anti-cancer and anti-cancer
Food ingredients
Noodles ( One pound ) | Tomatoes ( two ) |
Green pepper ( one ) | |
Potato ( One ) | Onion ( Half ) |
Oil ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
Doubanjiang ( one spoon ) | Ginger ( three slices ) |
Garlic ( Three cloves ) | Salt ( appropriate amount ) |
Vinegar ( a little ) |
How to make fried noodles with tomatoes and eggs
1.Onions, green peppers, tomatoes, ginger and garlic are all cut and set aside.I added more carrots,
2. Slice potatoes and set aside,
3.In the pot Pour in the oil and heat the scrambled eggs.Fry the eggs and take them out.Heat the oil in the pan, then add the onion, ginger, bean paste and vegetables and stir-fry.
4. After the vegetables are fried, add the eggs, mix well and add the cooked noodles,
5. Stir fry evenly and remove from the pan, so that a pot of fragrant fried noodles is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
